about us

Background

After several years of working in the food industry as a chef, and then in product development, Kay Johnson completed her MSc in Nutrition at Kings College, London in 1992 and began her career in nutrition. She has since lectured and developed courses at colleges and universities in both England and Scotland.

Kay has travelled extensively and has worldwide experience in both developing and delivering nutrition programmes. She has worked with Aboriginal communities in Australia, and taught nutrition to Burmese refugees training to be medics at a clinic in Thailand.

Kay has also worked as a community nutritionist for nine years, where she specialised in working with disadvantaged groups and schools. She has managed a number of highly successful nutrition initiatives, some of which have attracted media attention.

For the last three years Kay has run her own business, delivering courses, workshops and presentations to businesses and government organisations across Scotland. She also provides personalised consultations to individuals and runs weight management courses.

Kay actively supports the drive to promote 'local food' and is working towards a Diploma in Permaculture. She spends her spare time growing organic vegetables in her garden.

Kay Johnson is a qualified NLP Practitioner, specialising in weight management.